• Come and try artisan baking at its best with our sourdough bread, cobbs and baguettes. Our staff have spent years in training and perfecting their craft to bring you truly national standard baked products.
  • Enjoy quiet, relaxed dining indoors or out, in Uranquinty and Wagga.What is better than quality baking and refreshments? Taking the time to sit and enjoy them to sit and fully appreciate them in our cozy country dining rooms or undercover outdoor areas..
  • Heritage buildings lovingly restored and full of character.Old heritage listed buildings, open for brunch, lunch, high tea, coffee and tea. Stop, enjoy life, and spend some time with us.
  • At the Quinty Bakehouse we love kids and are always adding fun things for them to do.Kids can enjoy our free cooking lessons, Kids in the bakery classes, all weather play area and a range of party options.
  • If you want fresh food catering? We'll come to the party.We offer a wide range of catering menu selections or we can tailor our services to your requirements. Just call and ask for Paul or Tania.
  • Heavenly hand made treats for lovers of sweet and savoury treats alike. Our artisan bakers love experimenting almost as much as you will love trying their creations. There are always new things to try, so be sure to drop in regularly.
Wholesale Ordering

Wholesale customer orders can be placed by:

P: 02 6922 9119

F: 02 6922 9001

E: Click here to email

Orders need to be in by 10am for next day delivery.  Orders for Saturday and Monday need to be placed by 10am Friday.

The minimum daily order value is $50 (no surcharge applies for weekend deliveries).  Please leave your name, business address and phone number.

Delivery time is between 9:00am and 3pm, or pickup is available in the wagga store.  Wholesale orders receive a 20% discount on retail prices and free delivery in Wagga and Uranquinty.

Quinty Bakehouse drivers do not accept customer payments of any kind, all payments must be made by either credit card or arranged invoice before delivery.

Wholesale orders of Baguettes, Sourdough and Cobbs need to be submitted by 10am 2 days before delivery.