As a group activity with friends or a corporate excercise, cooking food from scratch is a great way to develop interaction between people, be it company management, casual staff, or even a diverse group of friends.  It requires thought, skill, creativity and teamwork - all desirable attributes, especially in the workplace.

The class culminates in the entire team crafting bread or pastry into desirable shapes and everyone enjoying the final product.  The group must work together efficiently and effectively in order to accomplish the task.  Communication skills are strengthened and the team gets to bond in a fun and relaxing environment.

These classes can be held in our Wagga or Uranquinty locations.  Have a look on our calendar of events for more details and times - for other available times contact us here. Friday or Saturday nights are available in Wagga for birthday cooking classes where you can cook with a group of friends from 6pm to 9:30pm and the venue will be all yours.  BYO Alcohol - Tea, Coffee and cool drinks are provided.  This class can include savoury and sweet dishes e.g. fresh pasta for a main meal and passionfruit souffle for dessert with recipes supplied or can be catered to your own liking on the evening. 

Classes can be breads, pastries, cakes or savoury for the night or a mixture of the above.

Refreshments are provided through the onsite bakery cafe.

What to Bring

• Closed Shoes
• Clean Clothing

We Provide

• Apron
• Ingredients
• Equipment
• Course Materials
• Refreshments

Cost

• Please contact us for pricing as content consists of personalised packages to suit your requirements.  You can request content or we can advise on course material.  Prices range from $80 to $120 per head depending on menu, course material and time duration. 

Extras

• For an additional $10 per head, students can take home their recipe card, apron and takeaway bag. 

What Our Customers Say

• "The feedback from the group has been great and your time and skill was appreciated by us all.Those with growing families quickly consumed all the items, sweet and savoury, that we brought home which speaks to the taste and quality of the adventure."